Hi, I am Laura. Today, we’re going to make simple lemon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Lemon Cake Recipe
Simple Lemon Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Lemon Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Lemon Cake:
- Make ready 1 1/2 cup cake flour
- Prepare 1 cup sugar
- Take 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3 large eggs
- Get 1/2 cup water
- Take 1/3 cup vegetable oil or melted margarine
- Get 2 tsp freshly,grated lemon zest
- Get 1/4 cup fresh lemon juice
- Get 1/2 cup buttermilk
- Get 1 cup desiccated coconut(optional)
- Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
- Prepare 1/2 cup unsalted butter,softened
- Make ready 1/2 cup powdered sugar
- Take 4 oz white chocolate,melted and cooled
- Prepare 3 tbsp whipping cream
Instructions to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
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