Hi, I’m Jane. Today, we’re going to prepare 7 flavor pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 7 Flavor Pound Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 7 Flavor Pound Cake:
- Prepare 1 CAKE
- Make ready 3 cup sugar
- Prepare 1 cup margarine or Butter
- Prepare 1/4 cup shortening
- Make ready 5 eggs
- Make ready 3 cup all-purpose flour
- Get pinch salt
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 1 tsp extract
- Get 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Get 1 tsp pineapple extract
- Make ready 1 tsp butter extract
- Take 1 GLAZE
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Get 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 1 tsp extract
- Make ready 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Make ready 1 tsp butter extract
Instructions to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that is going to wrap it up for this distinctive dish 7 flavor pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
