Hello, I am Kate. Today, I will show you a way to make ube cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ube cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Make ready 1 cup all purpose flour
- Get 1/2 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1 1/2 baking powder
- Get 2 tbsp powdered milk
- Prepare Chiffon(wet)
- Get 4 egg yolks
- Get 1/4 cup oil
- Get 1/4 cup water
- Make ready 1 1/2 tsp ube flavor
- Take 1 tsp violet food color
- Prepare Meringue
- Make ready 4 egg whites
- Take 1/2 tsp cream of tartar
- Take 1/2 cup white sugar
- Make ready Fillings and toppings
- Prepare Ube halaya
- Make ready Macapuno strings
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that’s going to wrap this up for this distinctive dish ube cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
