Hello, I’m Laura. Today, I will show you a way to make banana pudding poke cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana pudding poke cake Recipe
Banana pudding poke cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana pudding poke cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana pudding poke cake:
- Get 1 box yellow cake
- Get 2 packages instant banana pudding mix
- Make ready 20 each vanilla wafers
- Take 8 oz whipped topping
- Prepare 2 each bananas
Instructions to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
So that’s going to wrap this up for this distinctive dish banana pudding poke cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
