Hi, I am Elise. Today, I will show you a way to prepare yema cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yema Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Get 1 1/4 cup cake flour or all purpose flour
- Get 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup sugar
- Make ready Chiffon (wet)
- Get 4 egg yolk
- Get 1/4 cup oil
- Take 1/4 cup water
- Get 1/4 cup pineapple juice
- Prepare Meringue
- Get 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Make ready Yema frosting
- Take 1 can condensed milk
- Prepare 1 can evaporated milk
- Take 3 egg yolks
- Take 1 tbsp vanilla
- Take 1 tbsp cornstarch
- Prepare Toppings
- Take Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap it up with this distinctive dish yema cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
