Hello, I am Joana. Today, I will show you a way to make lorena’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lorena’s Carrot Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena’s Carrot Cake:
- Make ready 2 Cups Flour
- Prepare 2 Cups Sugar
- Make ready 2 TSPs Baking Powder
- Take 1/2 TSP Baking Soda
- Take 4 Eggs
- Get 3 Cups Carrots Grated
- Prepare 3/4 Cup Coconut Oil
- Get 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Prepare 2 TSPs ger Grated Fresh
- Make ready Frosting
- Prepare 8 oz Cream Cheese packages
- Take 1/2 cup Butter
- Get 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Fresh or or Extract
- Get 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Instructions to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap it up for this distinctive dish lorena’s carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
