Chocolate Covered Oat & Coconut Cookies
Chocolate Covered Oat & Coconut Cookies

Hello, I’m Marie. Today, I’m gonna show you how to make chocolate covered oat & coconut cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Covered Oat & Coconut Cookies Recipe

Chocolate Covered Oat & Coconut Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Covered Oat & Coconut Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:

  1. Prepare 90 g oats
  2. Get 120 g brown rice flour
  3. Get 40 g desiccated coconut
  4. Take 110 g xylitol
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp baking soda
  7. Get 1 tsp cinnamon
  8. Make ready 60 g currants
  9. Take 1/2 cup solid coconut oil
  10. Take 1 egg
  11. Take 1/2 tsp vanilla essence
  12. Prepare 150 g dark chocolate

Instructions to make Chocolate Covered Oat & Coconut Cookies:

  1. Mix all of the dry ingredients (except the currants) together.
  2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
  3. Mix the oil and egg into the dry ingredients, then stir in your currants.
  4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
  5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.

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