Hi, I’m Clara. Today, we’re going to make fig/ anjeer sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig/ Anjeer Sponge Cake Recipe
Fig/ Anjeer Sponge Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fig/ Anjeer Sponge Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig/ Anjeer Sponge Cake:
- Take 1 cup fig Puree
- Get 1 cup flour
- Prepare 1/2 cup granulated sugar+2 tablespoon
- Prepare 1 tablespoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Get 4 large egg yolks
- Take 7 large egg whites
- Prepare 1 teaspoon vanilla extract
- Take For garnish (optional)
- Prepare as needed Sour cream
- Take As needed Honey
- Get As needed Mango slices
Steps to make Fig/ Anjeer Sponge Cake:
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
So that is going to wrap this up with this distinctive dish fig/ anjeer sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
