Hello, I am Kate. Today, I will show you a way to make fondant lemon cake#fondant challenge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondant lemon cake#fondant challenge Recipe
Fondant lemon cake#fondant challenge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fondant lemon cake#fondant challenge is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fondant lemon cake#fondant challenge:
- Prepare Lemon cake
- Get 200 g sugar
- Take 200 g margarine
- Get 400 g self raising flour
- Prepare 4 eggs
- Prepare Juice and rid of 1 lemon
- Take 1 cup sour cream
- Prepare buttercream
- Prepare 125 g margarine
- Get 300 g icing sugar
- Take 2 TBS milk or cream
- Make ready 1 tsp vanilla extract
- Get fondant
- Prepare 2 tsp gelatin
- Take 1/4 cup cold water
- Take 8 cups sifted icing sugar
- Make ready 2 TBS shortening
- Prepare 1 tbsp glycerine
- Prepare 1/2 cup glucose powder
- Get 1 tsp vanilla extract
Steps to make Fondant lemon cake#fondant challenge:
- Follow my lemon cake on the app for procedure.
- Assemble your cakes and cb coat with buttercream.
- Prep your ingredients
- Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed
- Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
- Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
- Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
- Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
- When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn’t stick. I forgot to take the picture of my green fondant but I have this one below of another step.
- Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
- I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
- White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
- Place your Flowers on the cake for finishing.
So that is going to wrap it up with this distinctive dish fondant lemon cake#fondant challenge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
