Hi, I am Elise. Today, I will show you a way to make fresh lemon layer cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Lemon Layer Cake Recipe
Fresh Lemon Layer Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fresh Lemon Layer Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Lemon Layer Cake:
- Make ready For the Lemon Cake
- Get 2 1/2 cups cake flour
- Take 1 1/4 teaspoon baking powder
- Take 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 3/4 cups granulated sugar, divided use
- Make ready 10 tablespoons unsalted butter, melted
- Get 1 cup butter,ilk, at room temperature
- Prepare 3 tablespoons vegtable oil
- Take 1 tablespoon each fresh lemon juice and lemon zest
- Make ready 1 1/2 teaspoons vanilla extract
- Get 6 large egg yolks, at room temperature
- Prepare 3 large egg whites, at room temperature
- Take For Lemon Cream Filling and Frosting
- Get 8 ounces cream cheese, at room temoerature
- Prepare 1/2 cup salted butter, at room temperature
- Get 2 tablespoons v fresh lemon juice
- Prepare 2 teaspoons fresh Lenin zest
- Prepare 2 teapoon vanilla extract
- Make ready 1 1/2 cup heavy whipping cream
- Prepare 3 cups confectioner’s sugar
- Get For Garnish
- Prepare as needed sprinkles and fresh blueberries
Steps to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner’s sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
So that is going to wrap this up with this exceptional dish fresh lemon layer cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
