Hello, I am Kate. Today, I’m gonna show you how to make red velvet cup cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cup cake Recipe
Red velvet cup cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red velvet cup cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cup cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cup cake:
- Get 2 1/4 Cup flour
- Prepare 1/2 Cup cocoa powder unsweetened
- Prepare 1 1/2 tsp baking soda
- Make ready 1/2 tsp. salt
- Get 1 1/4 Cup butter
- Get 2 Cup sugar
- Make ready 4 eggs
- Get 2 tsp. vanilla extract
- Prepare 1 Cup sour cream
- Get 1/2 Cup milk or buttermilk
- Take 1 tbsp red food coloring liquid not gel
Steps to make Red velvet cup cake:
- Preheat oven to 350 degrees and line pans with cupcake liners.
- In a large bowl, sift flour, cocoa, baking soda and salt together.
- In a stand mixer, beat butter and sugar for 2 minutes.
- Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla.
- Add sour cream.Add dry ingredients (flour, baking soda, salt…) alternating while adding the milk.
- Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
- Let cool and frost with Cream Cheese Frosting.
So that is going to wrap this up for this distinctive dish red velvet cup cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
