Hello, I am Laura. Today, I will show you a way to make short bread oats sugarless cookies with shredded coconut ☺ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Short bread Oats sugarless cookies with Shredded Coconut ☺ Recipe
Short bread Oats sugarless cookies with Shredded Coconut ☺ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Short bread Oats sugarless cookies with Shredded Coconut ☺ is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook short bread oats sugarless cookies with shredded coconut ☺ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Short bread Oats sugarless cookies with Shredded Coconut ☺:
- Get Wheat white Flour or All purpose flour (1 cup)
- Take Oats (2 tsp)
- Take Butter (1 cup)
- Take Shredded coconut (2 tsp)
- Make ready Baking powder (1 tsp)
- Make ready Baking soda (1 tsp)
- Get Milk for making the cookie dough (2 tbsp)
Instructions to make Short bread Oats sugarless cookies with Shredded Coconut ☺:
- Preheat the oven up to 250°c.
- First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well.
- In another bowl beat butter or melt it in the microwave for 20 mins and mix well.
- Now add butter on to flour bowl and mix well and knead on to a dough.
- And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like.
- When done baking serve cold.
So that is going to wrap it up with this special dish short bread oats sugarless cookies with shredded coconut ☺ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
