Blueberry cheese cake :)
Blueberry cheese cake :)

Hi, I am Marie. Today, we’re going to make blueberry cheese cake :) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry cheese cake :) Recipe

Blueberry cheese cake :) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberry cheese cake :) is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry cheese cake :):

  1. Take for the crust:
  2. Get 12 graham cracker sheets
  3. Get 1/4 cup sugar
  4. Prepare 1/2 cup (1 stick) unsalted butter, melted
  5. Make ready for the filling:
  6. Prepare 2 (8 oz.) packages of cream cheese
  7. Prepare 1 cup powdered sugar
  8. Prepare 2 cups heavy whipping cream
  9. Get 1 heaping tsp. vanilla extract
  10. Take 2-3 Tbsp. freshly squeezed lemon juice
  11. Make ready Blueberry Toppings:
  12. Make ready (I use blueberry jam)

Instructions to make Blueberry cheese cake :):

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

So that’s going to wrap this up with this special dish blueberry cheese cake :) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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