Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hello, I am Marie. Today, I’m gonna show you how to make coconut cream cheese sour cream pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut cream cheese sour cream pound cake Recipe

Coconut cream cheese sour cream pound cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut cream cheese sour cream pound cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

  1. Take 1 cup margarine-2 sticks
  2. Prepare 3 cups granulated sugar
  3. Take 6 large eggs
  4. Prepare 1 tablespoon vanilla
  5. Get 8 oz cream cheese
  6. Make ready 1/2 cup sour cream
  7. Prepare 3 cups flour- all purpose
  8. Take 1 teaspoon salt
  9. Take 1 1/2 teaspoons baking powder
  10. Take 2 cups flaked sweetened coconut

Steps to make Coconut cream cheese sour cream pound cake:

  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

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