Hello, I’m Elise. Today, I’m gonna show you how to make pink velvet cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink velvet cake Recipe
Pink velvet cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pink velvet cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pink velvet cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink velvet cake:
- Get 2 c all purpose flour
- Prepare 3/4 c sugar
- Take 6 TBS butter(partially melted)
- Prepare 1/2 c thick coconut milk
- Prepare 1/4 c sour cream/plain yoghurt
- Get 1 tsp coconut extract
- Take 3 egg whites
- Make ready 1/2 tsp salt
- Prepare 2 tsp baking powder
- Take Pink food color
Instructions to make Pink velvet cake:
- Preheat oven to 170°c. Grease and flour baking dish
- In a bowl sift flour, baking powder and salt. Add sugar and mix well
- Separately mix butter, coconut milk, extract and yogurt. Whisk well to combine. Then whisk this into the dry ingredients
- Separately whisk egg whites to stiff peaks. Fold them in the batter just until combined. Add color to your desired shade. Bake for 30mins or until sides are pulling away and centre is springy
So that’s going to wrap this up with this exceptional dish pink velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
