Hi, I’m Jane. Today, we’re going to make wheat flour cake with honey recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Flour Cake with honey Recipe
Wheat Flour Cake with honey is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wheat Flour Cake with honey is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour cake with honey using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Cake with honey:
- Prepare 2 cups wheat Flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup honey (or according to taste)
- Prepare 1 tsp cinnamon powder
- Get 3/4 cup sour cream (or hung curd)
- Prepare 1/2 cup oil
- Take Splash vanilla extract
- Get 1 tbsp vinegar
Steps to make Wheat Flour Cake with honey:
- Sift all the dry ingredients.
- To it add sour cream, honey, oil, a dash of cinnamon, vinegar, vanilla extract. Mix it very well.
- Add little bit of milk if needed to get right consistency.
- Grease your baking tray and bake it in preheated oven (350 degree Fahrenheit) for 25-30 minutes.
- Make flower by using Wilton star tip (1M).
- Icing is also made with honey. For icing
- Chill the heavy cream in refrigerator for about an hour or 2. Whip it using electric beater. Till it forms a firm tip. Then add honey to it and mix it using cut and fold method.
- Try it out and let me know how it comes out. ENJOY
So that is going to wrap it up with this special dish wheat flour cake with honey recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
