Baked cereal πŸ˜‹ soft&chewy oatmeal cookie
Baked cereal πŸ˜‹ soft&chewy oatmeal cookie

Hello, I’m Elise. Today, I’m gonna show you how to prepare baked cereal πŸ˜‹ soft&chewy oatmeal cookie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked cereal πŸ˜‹ soft&chewy oatmeal cookie Recipe

Baked cereal πŸ˜‹ soft&chewy oatmeal cookie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked cereal πŸ˜‹ soft&chewy oatmeal cookie is something which I have loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can cook baked cereal πŸ˜‹ soft&chewy oatmeal cookie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cereal πŸ˜‹ soft&chewy oatmeal cookie:

  1. Make ready 2 banana
  2. Take 1/3 cup coconut oil
  3. Make ready 1 large egg
  4. Prepare 1 teaspoon vanilla extract
  5. Take 1/4 teaspoon cinnamon
  6. Make ready 2 tbsp shreaded coconut
  7. Take 2 cup oats
  8. Make ready 1/4 cup raisins, seedless
  9. Take 2 block dark chocolate Shreaded

Instructions to make Baked cereal πŸ˜‹ soft&chewy oatmeal cookie:

  1. Preheat oven, Lightly grease/spray baking pan with sheet or not(your choice) and set aside. I am literally obsessed with my vovo old baking pans(side note😜)
  2. Mash bananas; add to coconut oil and mix well till it becomes a purΓ©e pasty texture
  3. Fork-whisk in the egg and vanilla. - Stir in the oats, cinnamon, and raisins until combined into paste
  4. Spoon the dough onto the baking sheets/or well greased pan
  5. Bake for about 15-18 minutes until slightly golden. (I like mine a little more crisp) sprinkle shreaded chocolate (optional) Serve warm, or room temperature. Refrigerate or freeze leftover
  6. Serve warm, or room temperature. Refrigerate or freeze leftover

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