Hi, I’m Elise. Today, I’m gonna show you how to prepare pink lemonade cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pink Lemonade Cake Recipe
Pink Lemonade Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pink Lemonade Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Lemonade Cake:
- Take Dry Ingredients
- Prepare 3 cup Cake Flour (It’s just what I had on hand. Any will do
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Prepare Wet Ingredients
- Prepare 3 Eggs
- Make ready 1/4 cup butter, softened
- Get 1 cup Milk
- Get 1/2 cup sugar
- Take Icing
- Prepare 2 tbsp Pink Lemonade drink mix
- Get 1 splash milk
- Prepare 1 powdered sugar
- Prepare 1/4 cup butter, softened (use more or less as needed)
Steps to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
So that is going to wrap it up with this exceptional dish pink lemonade cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
