Hello, I’m Elise. Today, I’m gonna show you how to prepare coconut cream cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cream Cake Recipe
Coconut Cream Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Cream Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Cake:
- Get 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Take 1 can 15 oz cream of coconut, I use Lopez
- Prepare 1 can Sweetened condensed milk, 14oz
- Make ready 1 Container non dairy whipped topping
- Get 1 Sweetened/toasted coconut, optional
Instructions to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap this up with this special dish coconut cream cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
