Hi, I’m Kate. Today, I will show you a way to make almond & rhubarb cake (gluten-free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Almond & Rhubarb Cake (Gluten-Free) is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Get 3 cup Rhubarb (sliced)
- Take 1 tbsp Lime or lemon juice
- Get 3 tbsp Coconut sugar or Lakanto
- Take 250 ml Almond flour
- Make ready 125 ml Coconut powder
- Prepare 125 ml Coconut sugar or Lakanto
- Get 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Get 125 ml Sour cream or unsweetened yogurt
- Prepare 2 Eggs
- Prepare 1 tsp Almond essence
- Take 125 ml Sliced almonds
- Prepare 1 Oil or butter to grease cake pan
Steps to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
So that is going to wrap this up with this exceptional dish almond & rhubarb cake (gluten-free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
