Hello, I’m Clara. Today, I will show you a way to prepare lemon half kg naked cake #wheatflourrecipecontest recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon half kg naked cake #WheatflourRecipeContest Recipe
Lemon half kg naked cake #WheatflourRecipeContest is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon half kg naked cake #WheatflourRecipeContest is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon half kg naked cake #wheatflourrecipecontest using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon half kg naked cake #WheatflourRecipeContest:
- Prepare 180 g flour
- Make ready 90 g magerine/butter
- Get 90 g sugar
- Take 2 eggs
- Take 1 tsp pineapple essence
- Get 5 g baking powder
- Get Lemon juice of 1 +its Zest
- Make ready 30 ml milk
- Take 10 g groundnuts(njugu)
Instructions to make Lemon half kg naked cake #WheatflourRecipeContest:
- Preheat your oven, Sift flour&baking power together set aside.
- Cream magerine/butter +sugar together untill fluffy,add the essence continue mixing add eggs one by one mix together,
- Add the lemon juice and the zest and Be to fold in the flour using a spatula "mwiko" adjust with 30ml milk checking the consistency and pour into greased baking tins, sprinkle the nuts on top, bake for 30 minutes, to know its done the sides of the cake will be visible
- Enjoy with a cup of hot milk
So that’s going to wrap this up for this special dish lemon half kg naked cake #wheatflourrecipecontest recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
