Hi, I am Kate. Today, I will show you a way to make mango sandwich dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Sandwich Dhokla Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Make ready Dhokla
- Take 3/4 cup mango pulp or as required
- Prepare 1/2 cup semolina
- Get 1 tsp ghee
- Take 1-2 tbsp sugar
- Take 1/4 tsp cardamom powder
- Make ready pinch salt
- Prepare 1/2 tsp eno fruit salt
- Prepare Shrikhand
- Make ready 1/2 cup hung yoghurt
- Take 2 tbsp dates puree
- Prepare 1/4 tsp cardamom powder
- Get 1 tsp powdered sugar (opt)
- Make ready Filling and Garnishing
- Make ready 4-5 tbsp chopped mango
- Get as needed mango scoops
- Prepare 2 tbsp sweet tamarind chutney
- Get 1 tsp chopped pistachio
- Prepare 1 Spring mint leaves
Steps to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
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