Hi, I am Jane. Today, I’m gonna show you how to make dates oats cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dates oats cookies Recipe
Dates oats cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dates oats cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have dates oats cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dates oats cookies:
- Make ready 200 grams seedless dates
- Get 1 cup rolled oats
- Get 1/2 cup chop almonds
- Prepare 1/2 cup desiccated coconut
- Take 1/4 cup chocolate chips
- Make ready 2 tbsp smooth peanut
- Get 2 tbsp honey
- Take 1/2 cup cornflakes(museli)
Instructions to make Dates oats cookies:
- Roughly chop the seedless dates. In a mixer/food processor, grind to a paste. - Either in a microwave safe bowl or in a pan on stove top,(I do in a stove)toast the oats for 6-8 minutes on medium flame, until aromatic and lightly golden.
- Either in a microwave safe bowl or in a pan on stove top, toast the almonds until crisp and aromatic. - Add butter, honey and - date paste to this mix and combine with a spatula. - Add all dry ingredients to this and mix well to combine.
- Line a 6” square tray with parchment paper. Tip the contents of the bowl into the lined tray. - Smoothen with finger tips first to get an even slab. You can then firmly press down the mix with the bottom of a glass or cup.
- Refrigerate for 30 minutes or place in freezer for 15 minutes. - Remove and cut into 12 pieces - Keep refrigerated separated by parchment paper.
- Yummy se dates bar ready
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