Hello, I am Kate. Today, I’m gonna show you how to prepare revised edition; macrobiotic carrot pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Revised Edition; Macrobiotic Carrot Pound Cake Recipe
Revised Edition; Macrobiotic Carrot Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Revised Edition; Macrobiotic Carrot Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:
- Get 2 Carrot
- Prepare 2 1/2 cup Cake flour
- Take 100 ml Katakuriko (use cake flour if you don’t have it)
- Get 1 1/2 tsp Baking powder
- Make ready 100 ml Rice syrup
- Make ready 50 ml Grape seed oil (or whatever oil you prefer)
- Prepare 150 ml Apple juice (100%)
- Get 200 ml Raisins (optional)
- Make ready 100 ml Ground coconut
Steps to make Revised Edition; Macrobiotic Carrot Pound Cake:
- Combine the flour and baking powder together, and sift.
- Use a food processor to grate the carrots.
- Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
- Add the ground coconut and raisins to the carrots from Step 2, and stir well.
- This is rice syrup. It’s difficult to handle!!
- Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
- Warm up some apple juice a little to make the oil and rice syrup mix together well.
- Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
- Add the sifted flour to the bowl from Step 4, and stir well.
- Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
- Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
- You’re all done.
So that’s going to wrap it up with this exceptional dish revised edition; macrobiotic carrot pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
