Hi, I am Jane. Today, we’re going to prepare white chocolate and matcha soft cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Matcha Soft Cake Recipe
White Chocolate and Matcha Soft Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. White Chocolate and Matcha Soft Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- Prepare 250 g White chocolate
- Prepare 30 g matcha powder
- Take 50 g sour cream
- Prepare 100 ml heavy cream
- Make ready 60 g sugar
- Prepare 6 egg yorks
- Take 6 egg white +60g sugar
Instructions to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
- Mix egg york and sugar.
- Mix sour cream and heavy cream with egg york mixture.
- Put matcha powder.
- Combine butter and melted white chocolate.
- Put chocolate and butter mixture and add flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
- Powder white sugar
So that is going to wrap it up for this distinctive dish white chocolate and matcha soft cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
