Hi, I am Marie. Today, I’m gonna show you how to make red velvet cake (basic) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake (basic) Recipe
Red velvet cake (basic) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Red velvet cake (basic) is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake (basic):
- Take 2 cup plain flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup curd, bit sour
- Prepare 1/2-3/4 cup milk
- Take 1/2 cup oil
- Take 2 tbsp melted butter
- Take 1/2-3/4 tsp vanilla essence
- Take 2 tsp red food colour
- Prepare 2 tsp cocoa powder
- Get 1 1/2 cup powder sugar
- Make ready as needed Butter and plain flour to grease and dust
- Get 150 gm whipped cream
- Get as needed Some flowers to decorate
Steps to make Red velvet cake (basic):
- Preheat oven for 7-8min @ 180° C.
- Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
- Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
- After prepared batter, is beetroot red colour is appear then it’s ok. If it is light shade then add food colour as require and mix well.
- Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
- Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
- Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
- Celebrate with your family and friends..
So that’s going to wrap this up for this distinctive dish red velvet cake (basic) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
