Hello, I’m Marie. Today, I’m gonna show you how to make macrobiotic raisin sandwich cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Raisin Sandwich Cookies Recipe
Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Macrobiotic Raisin Sandwich Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Get ★Cookie dough★
- Get 70 grams Cake flour
- Prepare 20 grams Whole wheat flour
- Get 1 tbsp Powdered nuts (almonds or peanuts)
- Prepare 1 tbsp Canola oil (or white sesame oil)
- Take 1 1/2 tbsp Maple syrup
- Make ready 1 tbsp Water
- Take 1 pinch Natural sea salt
- Make ready Filling
- Take 30 grams Raisins
- Prepare 20 grams Nuts (sliced almonds, powdered coconut)
- Get 1 tbsp Apple juice
Instructions to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
- Brush the surface of the dough with (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
- Bake in a preheated 180℃ oven for about 20 minutes.
So that is going to wrap this up with this distinctive dish macrobiotic raisin sandwich cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
