Hello, I am Jane. Today, I’m gonna show you how to make butter rolls filled with purple sweet potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Rolls filled with Purple Sweet Potato Recipe
Butter Rolls filled with Purple Sweet Potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Rolls filled with Purple Sweet Potato is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook butter rolls filled with purple sweet potato using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Butter Rolls filled with Purple Sweet Potato:
- Take 100 grams Sweet potato (mashed)
- Take 200 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Get 40 grams Butter
- Get 30 grams Sugar
- Prepare 1 combined amount of 200 grams Egg＋milk
- Prepare 4 grams Salt
- Make ready 4 grams Dry yeast
Instructions to make Butter Rolls filled with Purple Sweet Potato:
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
- Put the ingredients into a bread maker. You can also knead by hand. When you’re done kneading leave to rise for 30 to 40 minutes.
- When the dough has expanded to about 5 times its orial size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a dcloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
- Bake for 20 minutes at 180°C. Soft and fluffy.
- If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker.
- It will turn out to be this vivid purple.
- You can make round rolls or crescent rolls like in the picture.
- The result is a lovely purple-colored roll. You can’t taste the sweet potato but that vegetable-sweetness is tangible.
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.
So that is going to wrap it up for this exceptional dish butter rolls filled with purple sweet potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
