Hi, I’m Elise. Today, I will show you a way to make cassava cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Cake Recipe
Cassava Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cassava Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake:
- Take 500 grams grated fresh cassava(squeeze the juice)
- Get 5 Tbsp glutinous rice flour
- Make ready 1 can condensed milk (reserved 1/4 part for toppings)
- Take 1 can evaporation milk
- Take 1 tetra pack coconut cream
- Make ready 1/4 cup grated cheddar cheese
- Get 1 tbsp margarine for greasing the pan
- Prepare 1/2 cup grated cheddar cheese (topping)
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that is going to wrap this up for this distinctive dish cassava cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
