Hi, I’m Joana. Today, I will show you a way to prepare purple sweet potato baked cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato Baked Cheesecake Recipe
Purple Sweet Potato Baked Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Purple Sweet Potato Baked Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Get 200 grams Purple sweet potato
- Make ready 200 grams Cream cheese
- Take 200 ml Heavy cream
- Make ready 2 Eggs
- Take 70 grams Granulated sugar
- Get 2 tbsp Cake flour
- Prepare 2 tsp Lemon juice
- Make ready 4 packs Plain biscuits
- Take 40 grams Butter
- Take 1 Powdered sugar to finish
Steps to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
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