Hello, I am Marie. Today, I’m gonna show you how to prepare coconut banana tea loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Banana Tea Loaf Recipe
Coconut Banana Tea Loaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Banana Tea Loaf is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Get 1 1/2 cup cake wheat flour
- Take 1/2 cup canola oil
- Prepare 1 cup mashed banana
- Take 1/2 cup honey
- Take 2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 cup desiccated coconut
- Prepare 1/2 cup coconut cream powder
- Take 1/2 cup raisins
- Take 1 tbsp nutmeg
- Prepare 1 tsp cloves
- Prepare 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap this up for this distinctive dish coconut banana tea loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
