Hi, I am Laura. Today, I’m gonna show you how to prepare moist orange & lemon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Orange & Lemon cake Recipe
Moist Orange & Lemon cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moist Orange & Lemon cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moist orange & lemon cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Orange & Lemon cake:
- Take For cake:
- Make ready 2 tablespoon orange zest
- Prepare 1/4 cup freshly squeezed orange+lemon juice (in equal parts)
- Take 1 cup caster sugar
- Prepare 110 gm unsalted butter
- Make ready 2 eggs
- Prepare 1/4 cup sour cream or thick yogurt mixed with teaspoon of lemon juice
- Take 1/4 cup milk
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon salt (do not use if using salted butter)
- Make ready 1 3/4 cup of refined flour
- Get For Syrup:
- Get 1/4 cup freshly squeezed orange & lemon juice (in equal parts)
- Get 1/4 cup granulated sugar
- Prepare For Glaze:
- Get 1 cup icing sugar
- Take 2 tablespoon freshly squeezed orange & lemon juice (in equal parts)
Instructions to make Moist Orange & Lemon cake:
- Beat room temperature butter with sugar using electric beater till light and fluffy (approx 3-4 min). And then incorporate eggs (1 at a time).
- Now add orange zest, thick yogurt (or sour cream) & orange+lemon juice in the mixture. Sugar & butter mixture will curdle the moment you add zest, yogurt & juice. Don’t worry, it is normal. It will be OK after you add flour in it.
- Sift refined flour, salt & baking soda together and then start adding flour mixture and milk in the sugar & butter mixture in installments. Fold everything well together using spatula. Finally, use electric beater for 20 seconds to mix everything well.
- Preheat your oven on 170 degree Celsius and pour prepared batter in the 9 inch round baking pan. Ensure to line your baking pan with butter & parchment paper. Bake your cake for approx 50 min on 170 degree Celsius. Do check your cake after 45 min by inserting a tooth pick and if it comes out clean, you are good to go.
- When cake is out of oven, let it cool down for 15-20 min and prepare for orange & lemon syrup in the meantime. Mix granulated sugar with orange & lemon juice and bring it to the boil. Ensure sugar is dissolved completed.Now pour this syrup on your warm cake. cake will absorb all the syrup and become super moist.
- Last & final step is glazing the cake. For glazing, You will have to wait till the time cake is completely cool. Mix 2 tablespoon Orange & lemon juice in 1 cup of icing sugar and mix well to ensure no lumps and then pour this glaze on top of your cake.
- Moist orange & lemon cake is ready, decorate with orange zest and freshly cut orange slices before serving.Enjoy!
So that’s going to wrap it up with this exceptional dish moist orange & lemon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
