Hello, I’m Jane. Today, we’re going to make cannoli poke cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cannoli poke cake Recipe
Cannoli poke cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cannoli poke cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cannoli poke cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cannoli poke cake:
- Take white cake mix
- Take 3 egg whites
- Prepare 1/4 cup oil
- Get 1 cup flour
- Get 1 package cream cheese
- Make ready 1.5 cups whipping cream
- Take 1 powdered sugar
- Take 1 tsp vanilla
- Prepare mini chocolate chips
- Make ready 14 Oz sweetened condensed milk
- Make ready 1 tsp cinnamon
Steps to make Cannoli poke cake:
- Bake cake in a 13x9 inch pan according to instructions
- Poke many holes in top. I use a straw.
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- After cake has absorbed the milk for 1 hour, top with the frosting.
- Refrigerate for 2-3 hours.
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
So that’s going to wrap this up for this exceptional dish cannoli poke cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
