Hi, I’m Elise. Today, we’re going to make coconut and lime trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut and Lime trifle Recipe
Coconut and Lime trifle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut and Lime trifle is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut and Lime trifle:
- Prepare 1 box lime jelly
- Make ready 300 grams madera cake
- Get 100 grams blueberries
- Get 100 grams strawberries
- Make ready 250 ml coconut milk
- Make ready 25 grams sugar
- Prepare 1 1/2 tbsp cornflour
- Make ready 1 dash malibu (optional)
- Make ready 200 ml double cream
- Make ready 200 ml cream cheese
- Take 1 lime
Steps to make Coconut and Lime trifle:
- Make up packet of jelly as says on packet.
- Cut madera cake into cubes and place at bottom of bowl.
- Slice strawberries and add to the bowl of cubed madera, and blueberries.
- Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
- To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
- When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
- Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.
So that is going to wrap it up with this distinctive dish coconut and lime trifle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
