Hi, I am Kate. Today, we’re going to prepare marble cake with coconut frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble cake with coconut frosting Recipe
Marble cake with coconut frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Marble cake with coconut frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook marble cake with coconut frosting using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake with coconut frosting:
- Get 2 Large Eggs, at room temperature
- Make ready 1 Cup Milk, at room temperature
- Make ready 1 Cup + 2 Tbsp Granulated Sugar
- Prepare 1 Cup Oil
- Get 2 Cups All-Purpose Flour
- Prepare 3 Tbsp Cocoa Powder
- Get 1 Tbsp Baking Powder
- Prepare 1 Tsp Vanilla Essences
- Prepare 1/2 Tsp Salt
- Make ready 9 " Round Cake Pan
- Take coconut frosting
- Take 1 cup butter, softened
- Make ready Pinch fine sea salt
- Make ready 3 1/2 cups powdered sugar
- Get 1 teaspoon pure vanilla extract
- Get 1/2 teaspoon coconut extract
- Make ready 2 Tablespons coconut cream(haleb crem with 4tbsp coconut powder)
Steps to make Marble cake with coconut frosting:
- First Preheat the oven 180C.
- In large bowl Sift the flour with baking power and salt. Add the eggs to the sugar in a wide shallow bowl. Using an electric mixer, whisk the eggs and sugar for 2 to 3 minutes or until they are pale yellow and thick enough to form a ribbon when the whisk is lifted from the bowl.
- Pour the Oil, Milk and Vanilla extract to the egg mixture. Add the flour mixture in small batches and mix only till it is combined.
- Remove 2-1/2 Cups of batter to another bowl and stir in the cocoa powder.
- Grease a 9" pan with butter/oil and dust it lightly with flour. Now using a small ladle pour about 2 tbsp of white batter into the pan and then the chocolate batter. Don’t wait for it to spread. Alternate it with cocoa batter. Repeat.
- Finally its done. Move the pan carefully and position it in the middle rack. - Bake for 50 minutes or till the toothpick comes clean when inserted in the centre. Remove the pan from the oven and let it rest till the cake pulls from the sides of the pan. Carefully move it to a plate or cooling rack and let it completely cool prior to cutting into wedges.
- Coconut frosting
- Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. - Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes. - Stop the mixer and scrape down the bowl. Add the vanilla extract,
- Coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated. - Now cover your your marble cake with this lovely yummy coconut frosting Ganesh with smarties
So that is going to wrap it up for this special dish marble cake with coconut frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
