Hi, I’m Joana. Today, we’re going to prepare dark chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark chocolate cake Recipe
Dark chocolate cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dark chocolate cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dark chocolate cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark chocolate cake:
- Take 1 cup plain flour / Maida
- Make ready 2 tbsp cocoa powder
- Get 50 gm dark chocolate or Bournville dark chocolate
- Take Pinch salt
- Make ready 4 tbsp refind oil
- Take 4 tbsp curd. (Normal, not sour)
- Take 1/4 tsp vanilla extract/assence
- Make ready 1/2 tbsp cream
- Take 1/2 tsp backing powder
- Prepare 1/4 tsp backing soda
- Get 3/4 cup powder sugar
- Take tin Butter for greasing
- Make ready Spoonful Maida to dust tin
- Take Powdered sugar for dusting
Steps to make Dark chocolate cake:
- In a microwave safe bowl, add chopped chocolate and cream. Heat for 30sec and make melted chocolate without lump. Next, set oven for pre heat on 180° c for 10min.
- Take a big deep bowl, add oil, curd and vanilla assence. Beat it for 2min. Add sugar and again beat for a min.
- Shifrt the flour, backing powder, backing soda, salt, cocoa powder. Add gradually into sugar batter, and beat it continually.
- Grease tin with butter and dust with maida/ plain flour.
- Add beated batter and tab it 2-3times on platform. Put it in oven, set timing for 30 min first.
- After completing time, check is toothpick comes dry. (Do not take the cake out of oven) If not, again put it for more 10min.
- Now keep it for 20-30 min to rest. And unmould the cake. Dust with powdered sugar, and cut into choice of your shape.
So that’s going to wrap this up with this distinctive dish dark chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
