Hi, I’m Clara. Today, I will show you a way to make naked lemon cake# fourweekschallenge#wheatflourecipecontest recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naked lemon cake# fourweekschallenge#wheatflourecipecontest Recipe
Naked lemon cake# fourweekschallenge#wheatflourecipecontest is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Naked lemon cake# fourweekschallenge#wheatflourecipecontest is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have naked lemon cake# fourweekschallenge#wheatflourecipecontest using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Naked lemon cake# fourweekschallenge#wheatflourecipecontest:
- Get 2 cups flour
- Make ready 3 eggs
- Make ready 3/4 cup sugar
- Get 100 g butter
- Take 1/2 cup milk
- Get 1 teaspoon grated lemon
- Prepare 2 tablespoons lemon juice
- Make ready 1 tablespoon baking powder
Steps to make Naked lemon cake# fourweekschallenge#wheatflourecipecontest:
- Assemble all the ingredients.
- Pre heat your oven for 10 minutes
- Mix butter with sugar then add eggs one by one.
- Mix lemon juice with milk and let it sit for 10 minutes to ferment the milk.
- Mix baking powder with flour then add bit by bit to your mixer.
- Add the grated lemon plus fermented milk.
- Put the mixer into the baking tin and bake for 35 minutes at 180°c.
So that is going to wrap it up with this distinctive dish naked lemon cake# fourweekschallenge#wheatflourecipecontest recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
