Hi, I’m Laura. Today, I’m gonna show you how to prepare oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oatmeal Cookies is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook oatmeal cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Take 1/2 cup butter, softened
- Get 1/2 cup white sugar
- Get 3/4 cup brown sugar
- Get 1 egg
- Prepare 1/2 teaspoon vanilla extract
- Prepare 1 cup all purpose flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Prepare 1 1/2 cups quick cooking oats
Instructions to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
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