Hi, I am Kate. Today, I will show you a way to make upside down caramel banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upside down Caramel Banana Cake Recipe
Upside down Caramel Banana Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Upside down Caramel Banana Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Upside down Caramel Banana Cake:
- Make ready Cake
- Prepare 1 Banana, very ripe, mashed
- Prepare 1 pinch Baking soda
- Prepare 2 tbsp Sour cream
- Prepare 1 1/2 cup Self rising flour
- Make ready 1 3/4 cup Superfine sugar, heaped
- Prepare 1/2 tsp Ground cinnamon
- Prepare 1/4 tsp Ground nutmeg
- Take 6 1/2 tbsp Salted Butter, room temperature
- Get 1 tsp Pure vanilla extract
- Make ready 2 Eggs, room temperature
- Get Carmel topping
- Make ready 2 tbsp Butter
- Prepare 2/3 cup Brown sugar, packed
- Make ready 1 1/2 tbsp Maple syrup
- Take 4 large Bananas, just riped, sliced diagonally
Steps to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner’s sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
So that is going to wrap this up for this exceptional dish upside down caramel banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
