Hello, I am Laura. Today, I will show you a way to prepare chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready as nedded Cooking spray
- Get 1 cup unsweetened cocoa powder (natural or Dutch process)
- Get 2 1/2 cups all-purpose flour
- Take 2 cups sugar
- Prepare 1 1/2 teaspoons baking powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking soda
- Take 3 large eggs, at room temperature
- Prepare 3/4 cup vegetable oil
- Prepare 1/2 cup sour cream
- Take 1/2 cup sour cream
Instructions to make Chocolate cake:
- Preheat the oven to 350 degrees F.
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside.
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined.
- Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute.
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle.
- Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.
So that’s going to wrap it up for this exceptional dish chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.