Hi, I am Joana. Today, I’m gonna show you how to make decadent chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Decadent Chocolate Cake Recipe
Decadent Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Decadent Chocolate Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have decadent chocolate cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Decadent Chocolate Cake:
- Take 1 cup all-purpose flour
- Prepare 1 cup sugar
- Prepare 1/4 cup unsweetened cocoa
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 cup buttermilk
- Get 1/2 cup vegetable oil
- Prepare 1 large egg
- Prepare 2 teaspoon vanilla extract
- Make ready 1/2 cup boiling water
- Make ready 1 1/2 Cup Chocolate Butter Cream (Ready to use)
- Take 4-5 drops pink food colour
- Make ready 4-5 drops purple food colour
- Take 100 gm dark compound chocolate
- Prepare 60 ml Amul fresh cream
Instructions to make Decadent Chocolate Cake:
- For the chocolate cake: In a bowl, - add flour, sugar, cocoa powder, baking powder, baking soda, pinch of salt. Stir the flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla essence to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly in cake pans. Bake for 30-35 minutes at 180 degree Celsius, until a toothpick inserted in the center of the chocolate cake comes out clean. - Remove from the oven and allow to cool for about 10 minutes, remove from the mould and cool completely.
- Ganache : Roughly chop the dark chocolate in a bowl. Take Amul freash cream in an another bowl and microwave for 30 seconds. Now pour this warm cream on chopped chocolate and whisk until a thick consistency is reached.
- Now carefully cut the cake in two semicircles and arrange on the board or plate in shape of butterfly.It’s time to assemble the cake.
- On a board or plate put layer of sponge, spread evenly whipped chocolate cream.Add a layer of ganache. Cover it with another chocolate sponge layer. Now with the help of whipping cream cover the sides and top layer of the cake. Now, pour the remaining ganache on the cake. Keep it in frigde for about 2-3 hours.
- It’s fun time now. With the help of palate knife spread the pink icing and purple icing evenly on the cake.For the detailing of the Butterfly, use black icing and white icing to make highlights on the wings. For the body of butterfly I have used KitKat chocolate which I had dipped in ganache.
So that’s going to wrap this up for this distinctive dish decadent chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
