Hello, I’m Kate. Today, we’re going to make masala rava dhokla cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala rava dhokla cake Recipe
Masala rava dhokla cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Masala rava dhokla cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala rava dhokla cake:
- Prepare For Dhokla batter-
- Make ready 1 cup Rava
- Prepare 1 cup Curd
- Get 1 tsp ger paste
- Take 1 tsp Green chilli chopped
- Get 1 tsp Sugar
- Prepare As per taste Salt
- Make ready as required Water
- Take 1 tsp Eno or fruit salt
- Prepare 1 tsp Lemon juice
- Prepare For Tempering (tadka)-
- Take 1 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds (jeera)
- Get 1 tsp Sesame seeds (till)
- Take pinch Hing
- Take 1 tsp Chopped curry leaves
- Make ready 1 tsp Green chilli chopped (optional)
- Prepare For Garnishing (optional)-
- Get As required Coconut grated
- Prepare as required Coriander leaves chopped
Instructions to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I’ve used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
So that’s going to wrap it up with this special dish masala rava dhokla cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
