Hi, I’m Elise. Today, we’re going to prepare mary’s nut roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mary’s nut roll Recipe
Mary’s nut roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mary’s nut roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have mary’s nut roll using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mary’s nut roll:
- Prepare 2 packets dry or two cakes of yeast
- Make ready 2 tbsp sugar
- Get 4 eggs
- Prepare 1 tsp salt
- Prepare 1/2 lb butter-softened
- Prepare 6 cup all-purpose flour
- Prepare 1 cup sour cream
- Get 3 tbsp sugar
- Prepare 1 nut filling
- Make ready 1 cup sugar
- Prepare 1 tbsp vanilla
- Prepare 1 cup golden raisins-optional
- Take 1/2 can evaporated milk
- Prepare 1 1/2 lb ground walnuts
- Take 1 cup evaporated
Steps to make Mary’s nut roll:
- Combine ingredients for filling. Use enough canned milk so that mixture can be spread over dough.
- Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm. Add yeast. When double in size add 3 eggs, sour cream, salt, and softened butter.
- Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
- Mix and cover for 30 minutes
- Separate dough into 5 pieces.
- Roll out to 1/4 inch thick and spread filling over entire surface. Roll dough from smallest end. Place on parchment paper lined cookie sheet.let rise for one hour.
- Beat egg and 2 tablespoons of water and brush on top of rolls. Poke holes with fork across top of nut roll nan bake in a 350°F oven for 350-40 minutes
- Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk. Spread ed evenly over cooled rolls.
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