Hi, I am Jane. Today, I will show you a way to prepare gluten free oats choco and dates cookies #bakingforkids #contest recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free oats choco and Dates cookies #bakingforkids #contest Recipe
Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten free oats choco and Dates cookies #bakingforkids #contest is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Prepare 2 cups jumbo whole oats
- Take 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
- Take 4 Tbs chia seeds
- Take 4 TBS simsim seeds
- Take 1/3 cup sunflower seed
- Get 1/2 cup full cream milk powder
- Make ready 1 cup chocolate chips
- Get 1/4 cup almond flakes
- Make ready 1/2 tsp cinnamon powder
- Get 1 cup salted butter
- Get 3 TBS vir coconut oil
- Take 1/2 cup honey or brown sugar*
- Prepare 2 eggs
- Get 1 Cup chopped dates
- Take 1/2 cup smooth peanut butter
- Make ready If you choose to use brown sugar add 1/2 tsp of baking soda
Instructions to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Pre heat your oven to 160℃
- Remove seeds from your dates and chop them. your dates should be the wet ones👉
- In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
- In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
- In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
- At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it’s rich peanuty taste in all my peanut cookies recipes is just amazing.
- Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
- Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don’t spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
- Confirm if they have browned well and baked by slightly pressing at the top
- Put them on a rack and let them cool completely before packag in an airtight container
- Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
So that is going to wrap it up with this distinctive dish gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
