Hi, I’m Joana. Today, we’re going to prepare pineapple halwa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple halwa Recipe
Pineapple halwa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple halwa:
- Get 1 tbsp ghee or butter
- Prepare 1 can pineapple
- Prepare 1 1/2 cup sugar
- Prepare 1 sponge cake
- Prepare 1/4 cup mawa( optional)
- Prepare dry fruits
Instructions to make Pineapple halwa:
- Chopped the pineapple very finely
- Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
- Then cb the cake n add little mawa to it.
- Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake cb n the above pineapple mixture in it
- Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
So that’s going to wrap it up with this special dish pineapple halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
