Hi, I’m Marie. Today, I will show you a way to make sugarfree oats-almond cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugarfree Oats-Almond Cookies Recipe
Sugarfree Oats-Almond Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sugarfree Oats-Almond Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sugarfree oats-almond cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugarfree Oats-Almond Cookies:
- Get 1/2 cup almond sliced in flakes/powdered
- Prepare 1/2 cup desiccated coconut
- Take 2 cup rolled oats
- Get 1/3 cup organic honey
- Get 1/2 cup wheat flour
- Make ready 1 cup butter chilled
- Prepare 1 cup roasted Amaranth seeds
- Prepare 1 ts baking soda
Instructions to make Sugarfree Oats-Almond Cookies:
- Preheat oven to 180 degree celcius
- Combine oats, coconut, almonds, amaranth seeds, flour and baking soda in a mixing bowl. Mix well
- Melt butter in a saucepan
- Add honey to the dry ingredients and mix roughly
- Add butter gradually to make a sticky and thick dough
- Scoop equal amount /Golf ball sized portions of the dough and align on baking tray keeping 2 fingers distance between them
- Bake for 10-12 minutes or until done
- Store airtight
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