Hi, I am Elise. Today, I will show you a way to make filipino cassava cake♪ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino Cassava cake♪ Recipe
Filipino Cassava cake♪ is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Filipino Cassava cake♪ is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filipino Cassava cake♪:
- Take 250 g Pão de queijo Powder (Tapioka powder)
- Get 90 g shredded coconut
- Get 1 egg
- Get 1 egg white
- Prepare 110 g Evaporated Milk
- Prepare 120 g Sweetend condensed milk
- Prepare 400 ml Coconut milk
- Make ready 212 g Coconut cream
- Prepare Toppings
- Take 1 egg york
- Get 10 g shredded coconut
- Take 60 g Evaporated Milk
- Make ready 40 g Sweetend condensed milk
- Make ready 100 ml Coconut milk
- Prepare 70 g Coconut cream
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap it up with this distinctive dish filipino cassava cake♪ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
