Vanilla frosting
White and purple cake
Vanilla frosting White and purple cake

Hi, I am Elise. Today, I will show you a way to make vanilla frosting white and purple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla frosting

White and purple cake Recipe

Vanilla frosting White and purple cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vanilla frosting White and purple cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla frosting white and purple cake using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla frosting

White and purple cake:

  1. Prepare 6 cups granulated sugar
  2. Take 6 cups all purpose flour
  3. Make ready 2 and 1/4 cup coco powder
  4. Take 3 tsp salt
  5. Take 4 and 1/2 tsp baking powder
  6. Make ready 4 and 1/2 tsp baking soda
  7. Take 6 eggs
  8. Prepare 3 cups milk
  9. Make ready 1 and 1/2 cup oil
  10. Make ready 3 tsp vanilla essence
  11. Take 3 cups boiling water
  12. Take For frosting
  13. Make ready 2 kg whipped cream
  14. Prepare Purple food colour
  15. Prepare 1/2 cup milk for moisting
  16. Prepare For decoration
  17. Make ready Some sugar pearls
  18. Prepare 3 pan (9 inches 6, 4 and 3)

Steps to make Vanilla frosting

White and purple cake:

  1. Now for baking preheat oven at 180 degrees for 10 mins
  2. Then fisrt mix all dry ingredients and mix all
  3. Then add wet ingredients except water and beat at medium for 10 mins
  4. Then add boiling water and and beat for 1 mins
  5. Then pour this mixture in these pan. Pour equally so all layer should be same.
  6. Now while baking prepare frosting add whipped cream in to a bowl. Beat cream and whipped then add purple colour in half of cream put in freezer for 25 mins
  7. Then check cake it take 35 to 40 mins insert tooth pick in middle of cake if it comes out clear it’s ready
  8. Now take out the cakes and cool down after cooling down cut cakes from middle
  9. Then we have 8 layers cakes. Now take first layer moist it with milk apply white cream.again same process take same cake layer moist it with milk then White frosting and cover it with white frosting and freeze for 30 minutes
  10. Now for second cake apply milk and purple cream same process like white cake and purple again.
  11. I thing should be done, that after 1 cake frosting freeze for 30 minutes so cake should remain stable and stick to cake. All four cakes done in same process then some rosettes of whipped cream some sugar pearls.

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