Hello, I’m Kate. Today, we’re going to make cranberries lemon wilton muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberries Lemon Wilton Muffins Recipe
Cranberries Lemon Wilton Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cranberries Lemon Wilton Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cranberries Lemon Wilton Muffins:
- Make ready Ingredient A:
- Take 230 gr unsalted butter
- Take 110 ml water
- Get 1/4 tsp salt
- Make ready Ingredient B:
- Make ready 350 gr all purpose flour
- Get 1 tsp vanilla essence
- Get Ingredient C:
- Prepare 300 gr granulated sugar
- Take 8 gr baking powder
- Prepare Extra Ingredients:
- Get 4 large eggs
- Make ready 1 tbs lemon zest
- Make ready 50 gr dried cranberries
- Get 1/2 lemon juice
Steps to make Cranberries Lemon Wilton Muffins:
- Preheat your oven into 200°C or 400°F.
- Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
- Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
- Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
- Feel the bowl, if it’s warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don’t add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
- Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don’t over mix the batter.
- Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
- Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
- Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
- Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
- Enjoy! 😁
- My first time muffin.
- This is the current muffin texture without the muffin’s liner.
- This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.
So that’s going to wrap this up with this special dish cranberries lemon wilton muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
