Hello, I’m Jane. Today, I’m gonna show you how to prepare chocolate coconut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate coconut cake Recipe
Chocolate coconut cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate coconut cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook chocolate coconut cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate coconut cake:
- Take 2 cups flour
- Get 1 cup sugar
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup dessicated coconut
- Prepare 1/2 cup coconut cream
- Take 1/2 cup water
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare Pinch salt
- Get 2 eggs
- Make ready 1/2 cup unsweetened cocoa powder
Instructions to make Chocolate coconut cake:
- Preheat the oven and grease the baking tin
- Sieve flour, salt, baking powder, baking soda, cocoa powder in a bowl and put aside.
- In another bowl Mix eggs, sugar, coconut cream, vegetable oil, water.
- Add dry ingredients including dessicated coconut to the wet ingredients. Mix till smooth
- Pour the batter in the tin and bake 40 min in 170 °.
So that’s going to wrap it up with this distinctive dish chocolate coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
